Gigartina Chamissoi

Gigartina chamissoi is a red marine algae that holds high value because of its high-quality kappa-carrageenan and anti-inflammatory compounds in B2B industry and wholesale market around the world. Gigartina chamissoi extracts are used by food manufacturers to create stable vegan gels, plant yogurts, and low-fat meat substitutes, while its immuneenhancing polysaccharides are used by the nutraceuticals industry in capsules and powders in health and food industry as well as cosmetic business. Gigartina chamissoi applications are involved in moisturizing lotions and wound-healing ointments in cutaneous uses, leveraging its skin-repairing ability for the cosmetic business. Gigartina chamissoi is sold as pre-processed carrageenan, dried whole algae, or customized extracts, our G. chamischoi is lab-tested for purity and strength. Gigartina chamissoi is harvested by regenerative methods, it's EU- and FDA-certified and organic-certified for the global industry. Custom milling, moisture content, and packaging to suit industrial use for bulk orders (1TN–100TN) are provided as per the market.